Which section of the specification book covers stainless food service equipment?

The section of the specification book that covers stainless food service equipment is indeed section 11. This section provides detailed guidelines and requirements for materials, fabrication, and installation of stainless steel equipment used in food service applications. This information is crucial for ensuring that equipment meets health and safety standards, as well as ensuring durability and functionality in environments where cleanliness and resistance to corrosion are vital.

Stainless steel is a popular choice in food service due to its highly hygienic properties, resistance to staining and rust, and ease of maintenance. Understanding the specifications related to this material helps professionals ensure compliance with industry standards and delivers reliable results when installing or evaluating food service equipment.