Which division in the specification book contains information regarding food service equipment?

The division in the specification book that contains information regarding food service equipment is indeed Division 11. This division is specifically focused on equipment that supports food service operations, including items such as refrigerators, cooking appliances, and dishwashing equipment. Understanding the organization of specification divisions is crucial for professionals in the construction and design fields, as it allows them to efficiently locate the necessary materials and guidelines relevant to their projects.

Division 10 typically includes specialty items, Division 12 is concerned with furnishings, and Division 15 is related to mechanical systems. Each division serves its own specific purpose, which is why knowing the correct division can facilitate effective project management and execution.