During fabrication, why is it essential to check the angle of the corner for a food service fixture?

Checking the angle of the corner during fabrication of a food service fixture is essential primarily to avoid misfits during installation. Accurate angles ensure that all components fit together properly, preventing issues that may arise if pieces do not align as intended. This is particularly important in food service environments where fixtures must be installed in often tight spaces and need to adhere to specific design specifications for functionality. If the angles are off, it could lead to gaps or misalignments that could complicate the installation process and affect the overall integrity and usability of the fixture. It’s critical for ensuring that everything fits together smoothly, allowing for efficient installation and operation of the fixture once in place.